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#8 – Sugar

Interesting: 10 Almost Never Deteriorate Products!

via complain

The sugar is hygroscopic. In simple words, it tends to absorb moisture even from the air, and so it’s useful to you. Moisture is one of the most frustrating things for food storage. Therefore, you don’t need the sugar in large quantities in order to eat it, but it’s quite suitable to keep the food dry.

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