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#9 – Burning food

Interesting: 10 Most Really Weird Collections in the World!

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Museum of burnt food was founded in the late 1980s, Deborah Henson-Conant, and now it is located in Arlington, Massachusetts. The museum has 49,000 exhibits scorched, dried and charred food, ranging from elephants, venison, pork and fish to three times baked potatoes.

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